March 4 is National Pound Cake Day, and what better way to celebrate than with Cheryl’s Cakes—where buttery, rich, and perfectly moist pound cake reigns supreme?
If you haven’t had the life-changing experience of biting into one of Cheryl’s famous cakes, consider this your sign to change that immediately.
A Quick Pound Cake History Lesson
Pound cake dates back to the 1700s when the recipe called for a pound each of butter, sugar, eggs, and flour—hence the name. Over time, bakers started experimenting with flavors, leading to modern variations like lemon, vanilla, and sour cream pound cake.
Cheryl’s Cakes transforms this timeless classic into a buttery slice of comfort, baked to perfection.
What We Tasted:
Classic Pound Cake is the definition of buttery, rich, and perfectly dense.
Lemon Pound Cake is the ideal balance of sweet and citrusy brightness.
Key Lime Cake is a tangy, tropical twist that had us dreaming of Florida sunsets.
Each slice had just the right amount of moisture, a delicate crumb, and flavors that made us go back for seconds… and thirds.
It is a perfect celebration of National Pound Cake Day (March 4!). Want to make National Pound Cake Day extra special? Pick up a slice (or a whole cake) from Cheryl’s Cakes and taste the magic.
📍 Located in Louise’s Cafe, 1654 First St N, Winter Haven, FL 33881
🍰 Don’t wait—every day is a good day for pound cake!
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